With the variety of southern dishes that we conjure onto the table today comes the need for a good olive oil in our kitchen. And you can leave it up to Dutch master chef Sergio Herman to raise olive oil to a higher level. He travelled to the Southern Spanish region of Andalusia to select the very best olives for the Surface for Serax extra virgin olive oil. His choice fell on the fruity Arbequina olive. This olive is picked in the early harvest when it is just ripe, and processed in the traditional way. After the first cold crushing, a highly aromatic, smooth extra virgin olive oil emerges with a hint of apple, freshly cut grass, lime and banana. As the ideal natural finish, Surface for Serax extra virgin olive oil exalts any salad, dressing or simple dish into a heavenly experience. An exclusively designed bottle is the perfect container for this southern liquid gold.
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The matching Surface for Serax Spanish wine vinegars, in the flavours of Cabernet Sauvignon and Chardonnay, complete the palate.

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Surface for Serax extra virgin olive oil, tasteful both on the table and under the Christmas tree.

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