Roos van Velde, Belgian artist and Serax designer for the collection ‘Perfect Imperfection’, has long ceased to be an unknown in her own country. With her unique character, intuitive way of working and especially the design process she makes the invisible visible and the everyday completely special. Nor was this lost on the great names of the culinary world.
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Following several other star chefs who went before him, Albert Adrià has now discovered the talents of our compatriot. The top chef from Barcelona, together with his famous brother Ferran of El Bulli, was looking for a unique twist in the mysterious culinary experience tour for his new restaurant Enigma.

Following several other star chefs who went before him, Albert Adrià has now discovered the talents of our compatriot.

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An adventure that guides the guests through six different stages, each time a new space where the chefs masterfully prepare their dishes while you watch. Each room is a unique artistic masterpiece in its own right where taste buds and eyes get what they come for: pure class. What is on the menu is kept secret until after your reservation, but the fact that Roos Van de Velde is the perfect designer behind the unique china of Enigma is, for us, certainly no surprise.

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