The sky is the limit. Top designer Charles Kaisin, Michelin-starred chef David Martin, water brand S.Pellegrino and Serax were only too happy to observe this to the letter. Their combined insights, experience, not to mention talents, has resulted in a ‘modular’ porcelain tableware collection with ‘international starlike airs’ that literally places the dishes on a pedestal.

David Martin is the chef and owner of Michelin-starred restaurant La Paix* in Brussels. His style encompasses the Belgian microcosm: warm and undoubtedly daring, generous and refined, subtle and powerful, deeply local and open to the world.

David Martin is a true S.Pellegrino ambassador. In 2016, for example, he mentored Andrea Miacola, winner of S.Pellegrino Young Chef Benelux, during the S.Pellegrino Young Chef world finals in Milan. David Martin has been working with Serax for more than ten years. His dishes have already been served on the Serax tableware collections by, among others, Roos Van de Velde and Pascale Naessens. And starting in decemberr 2018, you will be able to admire, feel, and experience the S.Pellegrino tableware at La Paix*.

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On this picture: David Martin (La Paix), Charles Kaisin (ontwerper, Axel Van Den Bossche (Serax)

Food photography by Morgane Ball Photography