Feast by Ottolenghi

With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything his creator, the British-Israeli chef Yotam Ottolenghi, stands for.

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A time to celebrate
A time for conversation
A time for happiness
This is FEAST

 
 

Ottolenghi shares recipes for Feast launch

To celebrate the launch of Feast, his first homeware range, developed with Ivo Bisignano and Serax, Yotam Ottolenghi shares 3 new recipes.

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“These dishes look as wonderful on a large platter as they do in a small bowl."

 
 

Q&A with worldclass chef Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of six London-based delis and restaurants. He is the author of eight best-selling cookery books, including renowned titles as Plenty, Jerusalem and Simple. Amongst several prizes, Yotam won two James Beard awards in the US and the UK National Book Award. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to The New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’ has led to what some call “The Ottolenghi effect”.

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What was the main inspiration behind the collection and 8 other questions

 
 
 

About Ivo Bisignano

On this project the chef joined hands with Italian artist Ivo Bisignano. “Ivo is a good friend as well as a soul-mate for the creative process in all Ottolenghi graphics”, Yotam Ottolenghi states. “His art, in whatever medium, is honest, expressive, bold, joyful and colourful. Attributes we strive to achieve in our food.”

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“I have an obsession for the O.”

 

 

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