featured table setting
Dream table
What does the ideal dining table look like to someone who dedicates his life to beauty? Serax asked this question to the young Antwerp photographer Anton Fayle. His answer: an organised chaos with a touch of brutalism inspired by the splendour of Indonesia.
Featured designer
Yotam Ottolenghi is the restaurateur and chef-patron of six London-based delis and restaurants. He is the author of eight best-selling cookery books, including renowned titles as Plenty, Jerusalem and Simple. Amongst several prizes, Yotam won two James Beard awards in the US and the UK National Book Award. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to The New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’ has led to what some call “The Ottolenghi effect”. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine’.
With an abundance of colours, vegetable prints and positive vibes the FEAST collection reflects everything its creator stands for. The chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories. On this project the chef joined hands with Italian artist Ivo Bisignano. “Ivo is a good friend as well as a soul-mate for the creative process in all Ottolenghi graphics”, Yotam Ottolenghi states. “His art, in whatever medium, is honest, expressive, bold, joyful and colourful. Attributes we strive to achieve in our food.”
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