Sergio Herman

Sergio Herman is a celebrated chef, restaurateur and creative entrepreneur whose work bridges gastronomy and design. Deeply connected to his native Zeeland, he transformed the family restaurant Oud Sluis into a three-Michelin-star destination that ranked among The World’s 50 Best Restaurants for eight consecutive years. After closing Oud Sluis in 2013, he founded the Sergio Herman Group, now one of Europe’s most forward-thinking restaurant collectives. With award-winning concepts such as Le Pristine, AIRrepublic, Blueness, Frites Atelier and his most recent project PrivéPrivée, he continues to explore the boundaries between food, art and craftsmanship.

His long-standing collaboration with Serax translates this vision into timeless collections that combine culinary expertise with design sensitivity. Surface reflects the raw textures and layered landscapes of Zeeland, Inku captures the refined elegance of Japanese aesthetics, and Silhouette unites fine dining heritage with the organic forms and subtle irregularities of nature.