Hospitality projects
Girafe
Paris
Serves on
Surface by Sergio Herman
Le Pont de l'Orme
Malaucène, France
Chose for the benches of Bea Mombaers for Serax
Crown Shy
New York
Serves on
Pure by Pascale Naessens
Geranuim
Copenhagen
Serves on
Base by Piet Boon & Perfect Imperfection by Roos van de Velde
Four Seasons
Bangkok
Serves on
Surface by Sergio Herman
Hiša franko
Kobarid, Slovenia
Serves on
Pure by Pascale Naessens & Aqua tableware
No.38 on the list of The World's 50 Best Restaurants 2019 & World’s Best Female Chef 2017 (Ana Roš)
L.E.S.S. in Bruges chose Serax for tableware and furniture
FULL STORY
Pine House at Strandhotel Cadzand opens with Serax tableware
FULL STORYElystan Street
London
Serves on
Base by Piet Boon
Elystan Street is a neighborhood restaurant, but the neighborhood it happens to be in is Chelsea, so in addition to simple cuisine and friendly service, you can expect elegance and style. After 25 years, Philip Howard traded his two-star restaurant for a smaller-scale project, still good for one Michelin star.
Proper Hotel
Santa Monica, California
Serves on
Surface by Sergio Herman
Andaz Am Belvedere – Hyatt
Vienna
Serves on
Passe-partout by Vincent Van Duysen
Fiera
Antwerp
Chose for the Ann Demeulemeester - Serax lighting collection
Fiera means “the better fair” in Italian and refers to our magical location: The magical Schippersbeurs and Handelsbeurs in Antwerp. But it also means proud. They are proud to welcome their guests for a unique experience.
B&B De Haas
Knokke, Belgium
Bea Mombaers works with her own kitchen accessories collection in her design B&B at the Belgian coast
Sofitel
Mexico City
Works with Mix cutlery by Merci
Michelberger Hotel
Berlin
Serves on
Terres de Rêves by Anita Le Grelle
The Jane
Antwerp
Serves on
Base by Piet Boon
The restaurant is set in the former chapel of the Military Hospital. The chapel as well as the surrounding site have been completely renovated after years of emptiness. Piet Boon took care of the restaurant’s design and together with various artists and craftspeople he made sure The Jane became a real gem.
Jean Georges
New York
Serves on
Perfect Imperfection by Roos van de Velde
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 39 restaurants worldwide.
Rosewood Santa Barbara
California
Serves on
Base by Piet Boon
Conservatorium Hotel
Amsterdam
Serves on
Surface by Sergio Herman
With its glass-enclosed lobby, cosmopolitan rooms and gleaming Green Globe-certification, the Conservatorium Hotel is one of the chicest places to stay in Amsterdam.
Sanba
Antwerp
Chose for the Sanba tables & chairs from PJ Mares
Co-working and event space. Daytime canteen.
Air Republic
Cadzand, The Netherlands
Serves on
Surface by Sergio Herman
Fiera
Antwerp
Serves on
Dé & Ra by Ann Demeulemeester - Serax
Fiera means “the better fair” in Italian and refers to our magical location: The magical Schippersbeurs and Handelsbeurs in Antwerp. But it also means proud. They are proud to welcome their guests for a unique experience.
Hotel at Six
Stockholm
Serves on
Surface by Sergio Herman & Base by Piet Boon
Hotel fraeyhuis
Bruges, Belgium
Serves on
Surface by Sergio Herman
Waldorf Astoria
Dubai
Serves on
FCK by Frédérick Gautier
A haven within the vibrant city of Dubai, the Waldorf Astoria Dubai Palm Jumeirah boasts a private soft-sanded beach, six distinct restaurants and lounges and elegant sea-facing guest rooms.
Scorpios
Mykonos
Serves on
Aqua by Serax
Bea B&B
Knokke, Belgium
Bea Mombaers implements her own benches, designed for Serax, in her B&B at the Belgian coast
Les Roches Rouges
Saint-Raphaël
Serves on
Surface by Sergio Herman
Little Green Bay
Hvar, Croatia
Serves on
Pure by Pascale Naessens
Just off the beautiful coast of Croatia, a multitude of islands await travellers in search of authenticity. In a green, tranquil garden, a luxurious guest house welcomes you for an enchanting break. In this bay, the old restored farmhouse blends in harmoniously with nature.Little Green Bay, where a Parisian designer and her brother, an expert in the art of hospitality, decided to breathe life into their dream.
Four Seasons
Madrid
Serves on
Dé by Ann Demeulemeester & Base by Piet Boon
Jacobsz
Amsterdam
Serves on
Surface by Sergio Herman
Six Senses
Istanbul
Serves on
La Nouvelle table by Merci
Fairmont Hotel Vier Jahreszeiten
Hamburg
Serves on
op Base by Piet Boon
Chefs Table by White Rabbit
Moscow
Serves on
Terres de Rêves by Anita Le Grelle & Dusk by Martine Keirsebilck
Nobu
Milan
Serves on
FCK by Frédérick Gautier & Pure by Pascale Naessens
Clarion Hotel The Hub
Oslo
Serves on
Surface by Sergio Herman
The Raffles
Singapore
Serves on
Base by Piet Boon
Three Wynwood
Miami
Serves on
base by Piet Boon & Pure by Pascale Naessens
Zoku
Copenhagen, Vienna & Amsterdam
Serve on
Base by Piet Boon
W Hotel
Shanghai
Serves on
Aqua by Serax
