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Passe-partout by Vincent Van duysen

Inku by Sergio Herman

In addition to the Inku plate collection, there is a professional coffee and tea set and a line of fine glassware; from wine glasses through champagne glasses to water and cocktail glasses. A few of them are a special edition in ribbed glass, with tender folds as the ribs of a whale gradually fade to the edge of the glass. It may be clear: Inku exposes a sensitive, somewhat poetic side of Sergio that the outside world rarely gets to see.

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Culinary trips to Japan


During his culinary trips to Japan, top chef Sergio Herman was completely fascinated by the beautiful, local and pure tableware made there. With Inku, he wanted to translate that Japanese simplicity into a dynamic atmosphere and the glamour of a fully-fledged brasserie.

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Feast glassware by Ottolenghi Feast glassware Fish&Fish glassware by Paola Navone Fish&Fish glassware Passe-partout glassware by Vincent Van Duysen Passe-partout glassware Inku Glassware by Sergio Herman New Items Inku Glassware Surface glassware by Sergio Herman Surface glassware Copper chemistry glassware by Niels Datema Copper chemistry glassware Pure glassware by Pascale Naessens Pure glassware Base glassware by Piet Boon Base glassware Carafes & bottles by Serax Carafes & bottles Eternal Snow by Bela Silva Eternal Snow Glass straws by Serax Glass straws Glassware by Serax Glassware La Nouvelle Table glassware by Merci La Nouvelle Table glassware Monsieur Cruchot glassware by Louis de Limburg Monsieur Cruchot glassware Nero by Charles Kaisin New Items Nero Perfect Imperfection glassware by Roos Van de Velde Perfect Imperfection glassware Table Nomade glassware by Paola Navone Table Nomade glassware Terres de Rêves glassware by Anita Le Grelle Terres de Rêves glassware
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