In addition to the Inku plate collection, there is a professional coffee and tea set and a line of fine glassware; from wine glasses through champagne glasses to water and cocktail glasses. A few of them are a special edition in ribbed glass, with tender folds as the ribs of a whale gradually fade to the edge of the glass. It may be clear: Inku exposes a sensitive, somewhat poetic side of Sergio that the outside world rarely gets to see.
During his culinary trips to Japan, top chef Sergio Herman was completely fascinated by the beautiful, local and pure tableware made there. With Inku, he wanted to translate that Japanese simplicity into a dynamic atmosphere and the glamour of a fully-fledged brasserie.